@buttertaste49
Active 1 year, 1 month ago
Under chef Henry Zamora, who once worked at French Laundry, the menu at Flatiron newcomer Tacos Güey features a birria taco made with chile-braised lamb, rather than beef. Eater critic Ryan Sutton is especially fond of the meat birria tacos at this Midtown West cocktail lounge, open till the wee hours with a kitchen led by Pueblan-born chef […] View
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Thorhauge Bell posted an update 1 year, 1 month ago
Under chef Henry Zamora, who once worked at French Laundry, the menu at Flatiron newcomer Tacos Güey features a birria taco made with chile-braised lamb, rather than beef. Eater critic Ryan Sutton is especially fond of the meat birria tacos at this Midtown West cocktail lounge, open till the wee hours with a kitchen led by Pueblan-born chef…[Read more]
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Thorhauge Bell became a registered member 1 year, 1 month ago
