@dollcity7
Active 1 year, 2 months ago
If you’ve ever had the sticky toffee pudding at Hell’s Kitchen, you understand it’s —rich, gooey, and dripping with heat toffee sauce. I had it as soon as in Vegas and couldn’t stop thinking about it. Simply store it in an airtight container within the fridge. When you’re ready to serve, heat it up in the oven and drizzle with fresh toffee sauc […] View