@fieldfriday9
Active 1 year, 3 months ago
05) than the CON treatment. Broilers fed the T2 diet had higher water-holding capacity (WHC) (p less then 0.05) and cooking loss than the broilers fed the CON and T1 diets. Moreover, the shearing force in the meat was decreased (p less then 0.05) in broilers fed the T2 diet. In conclusion, supplementation with exogenous emulsifier to broiler […] View
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