@hammerbrow1
Active 10 months ago-
Willard Godwin posted an update 10 months ago
White sapote, or casimiroa (Casimiroa edulis), ranges from Mexico to Costa Rica and is in the Rutaceae family. The fruit is commonly eaten fresh and is also made into smoothies, ice cream, and preserves.
To optimize your watering technique, consider using drip irrigation or soaker hoses. Maintain consistent moisture by watering every 1-2 weeks.…[Read more]
-
Willard Godwin posted an update 10 months ago
White sapote, or casimiroa (Casimiroa edulis), ranges from Mexico to Costa Rica and is in the Rutaceae family. The fruit is commonly eaten fresh and is also made into smoothies, ice cream, and preserves.
To optimize your watering technique, consider using drip irrigation or soaker hoses. Maintain consistent moisture by watering every 1-2 weeks.…[Read more]
-
Willard Godwin became a registered member 10 months ago
